|
Summary of main parameters reported for Agrobacterium-mediated transformation of wheat. |
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| Wheat variety (S – spring) (W – winter) |
Explant type |
Embryo Axis removed |
Agrobacterium strain (binary vector) |
Inoculation (Co-culture) *rt – room temp |
Control of Agrobacterium cells |
Plant selective agent |
Transformation Freq. (%) |
No of plants reported |
Refs |
|
|
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| Bobwhite (S) |
IE (age NS*); 1–6 d PCIE; 10–25 d EC |
NS* |
C58-ABI (pMON18365) |
3 h, 23–25°C (2–3 d, 24–26°C) |
Carbenicillin (250 mg/l) |
G418 |
1.4–4.3 |
>100 |
[17] |
| Bobwhite (S) |
4 d PCIE |
NS* |
C58-ABI (pMON30139 and others) |
15–30 min, 23–25°C (2–3 d, 23–25°C) |
Carbenicillin (250–500 mg/l) |
Glyphosate |
4.4 |
3354 |
[16] |
| Bobwhite (S) |
1–6 d PCIE; 8–30 d EC |
NS* |
C58-ABI (pMON18365) |
5–60 min, 23–26°C (2–3 d, 24–26°C) |
Carbenicillin (250 mg/l) |
G418 Paromomycin Glyphosate |
4.8–19 |
154 |
[18] |
| Bobwhite (S) |
3–6 PCIE |
NS* |
C58C1 (pPTN155) |
45 min – 3 h, 25°C (1–3 d, 25°C) |
Ticarcillium; Vancomycin Cefatoxin; (50 mg/l) |
G418 |
0.5–1.5 |
13 |
[15] |
| Cadenza (S) Florida (W) |
0–72 h IE |
Yes |
AGL1 (pAL154/156) |
15 min-5 h, rt* (1–5 d, 24–25°C rt*) |
Timentin (160 mg/l) |
PPT (L-Phosphinothricin) |
0.3–3.3 |
44 |
[21] |
| Fielder (S) |
6–9 d PCIE |
Yes |
AGL0 (pBGX1) |
30–60 min rt* (2–3 d, 23–24°C) |
Timentin (150 mg/l) |
GFP, Bialaphos |
1.8 |
4 |
[19] |
| Veery-5 (S) |
14 d EC |
Yes |
LBA4404 (pHK21) |
15 min at rt* (1 d 27°C, 2 d 22°C) |
Timentin (150 mg/l) |
Glufosinate ammonium |
1.2–3.9 |
17 |
[20] |
| Vesna (S) |
IE (age NS*) |
NS* |
LBA4404 (pTOK233) AGL1 (pDM805) |
15–30 min, (3 d, 27°C) |
Cefotaxime (300 mg/l) |
PPT (L-Phosphinothricin) |
0.13–0.41 |
6 |
[45] |
| Various Chinese varieties (NS*) |
EC (age NS*) |
NS* |
AGL1 (pUNN-2) |
30–60 min (2 d, 28°C) |
Timentin (150 mg/l) |
Paromomycin |
3.7–5.9 |
44 |
[46] |
|
IE – freshly isolated immature embryos; PCIE – pre-cultured immature embryos; EC – embryogenic callus; *NS not specified. | |||||||||
Jones et al. Plant Methods 2005 1:5 doi:10.1186/1746-4811-1-5 |
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